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Espresso

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Winter Blend

Winter Blend coffee bag
Winter Blend coffee bag
Ripe coffee cherries on the branch
Fresh beans tumbling from the roaster
Pour-over brewing into a glass carafe
Winter Blend coffee bag
Ripe coffee cherries on the branch
Fresh beans tumbling from the roaster
Pour-over brewing into a glass carafe

Brazil, Ethiopia and Guatemala

Winter Blend

Dark chocolate, cherry, molasses

$20

Size

Grind

Roasted every Tuesday, shipped the next morning

Free delivery on orders over $40

Best between one and four weeks after roasting

About this coffee

Rich, dark and warming

Winter Blend is our seasonal espresso for the colder months. We combine a natural Brazil for body, a washed Guatemala for structure and a touch of Ethiopia for brightness.

It's roasted a little darker than our house blend for a heavier, richer shot. It's lovely on its own and stands up well in a cortado or a long latte.

Origin

Brazil, Ethiopia and Guatemala

Producer

Three partner farms

Variety

Bourbon, heirloom, Catuaí

Process

Natural and washed

Altitude

1,100 to 2,000 m

Harvest

2025

Roast

Medium-dark, every Tuesday

From the farm

Three partner farms

We buy every lot direct. Each year we cup it with the people who grew it, and pay well above the market price for the best.

1,100 to 2,000 m

Altitude

Bourbon, heirloom, Catuaí

Variety

2025

Harvest

Brew guide

How we brew it

Pour-over

Bloom with 40 g of water for 40 seconds, then pour in slow circles.

Coffee

15 g

Water

250 g at 94°C

Grind

Medium-fine

Time

3 min 10 s

AeroPress

Inverted, stir three times, then press gently for 30 seconds.

Coffee

14 g

Water

220 g at 90°C

Grind

Medium

Time

2 min

Batch brew

For a full pot. Let it rest for two minutes before pouring.

Coffee

60 g

Water

1 litre at 94°C

Grind

Medium-coarse

Time

5 min

Pour-over

Bloom with 40 g of water for 40 seconds, then pour in slow circles.

Coffee

15 g

Water

250 g at 94°C

Grind

Medium-fine

Time

3 min 10 s

AeroPress

Inverted, stir three times, then press gently for 30 seconds.

Coffee

14 g

Water

220 g at 90°C

Grind

Medium

Time

2 min

Batch brew

For a full pot. Let it rest for two minutes before pouring.

Coffee

60 g

Water

1 litre at 94°C

Grind

Medium-coarse

Time

5 min

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