Our story

One roaster and a long table

Corvo started in 2016 as a back-room roastery with a single table out front. We still roast every Tuesday, still buy every coffee direct, and still save the best seat for whoever comes in first.

The roaster at Mercer Street, every Tuesday

Since 2016

How we got here

Ten years, two cafés and one rule: buy the best coffee we can find, from people we know, and pay them properly for it.

2016

Mercer Street opens

A 5 kg roaster in the back room and a single long table. We roasted twice a week and sold out most Saturdays.

2019

First trip to Guji

We cupped at the Hambela washing station and bought our first lot direct. Every coffee since has been bought the same way.

2022

Harbour Row opens

A terrace on the water, open until 11pm, for people who want good coffee after dark.

2025

Twelve origins, all direct

We now roast 600 kg a week and publish what we pay for every lot.

What we believe

Three things we will not compromise on

01

Pay farmers properly

We pay at least double the market price for every lot and publish the numbers each year.

02

Roast for flavour

Small batches, stopped early and rested for a week. Nothing sits on a shelf for months.

03

Make rooms to stay in

Long tables, real cups and no music louder than conversation.

At the roastery

Learn coffee with the people who roast it

Sun

19

Oct

Every Sunday

Public cupping

Time

10am to 11:30am

Where

Mercer Street roastery

Group

Up to 12 people

Price

$25, free for Reserve

Sat 25 Oct

Mercer Street

Brewing at home

Pour-over, AeroPress and French press, with a bag to take home.

11am to 1pm

$45

Thu 30 Oct

Harbour Row

Latte art workshop

Milk texture and three classic pours, behind our bar.

6pm to 8pm

$55

Sat 8 Nov

Mercer Street

Espresso masterclass

Dial in like a barista: dose, grind, time and taste.

10am to 1pm

$85

Wholesale

Serve Corvo in your café or office

We roast to order for a small number of cafés, restaurants and offices, and we train your team on the bar.

Roasted to order every week

Barista training on your own equipment

Help choosing, installing and servicing machines

Free delivery within the city

Come in for a cup

Open every day from seven. First coffee is on us when you sign up for our newsletter.

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