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Espresso

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Decaf, Colombia

Decaf, Colombia coffee bag
Decaf, Colombia coffee bag
Ripe coffee cherries on the branch
Fresh beans tumbling from the roaster
Pour-over brewing into a glass carafe
Decaf, Colombia coffee bag
Ripe coffee cherries on the branch
Fresh beans tumbling from the roaster
Pour-over brewing into a glass carafe

Tolima, Colombia

Decaf, Colombia

Caramel, red apple, cocoa

$20

Size

Grind

Roasted every Tuesday, shipped the next morning

Free delivery on orders over $40

Best between one and four weeks after roasting

About this coffee

All the flavour, none of the buzz

Our decaf is grown by smallholders in Tolima, Colombia, and decaffeinated with a natural process that uses sugarcane. It keeps the coffee's sweetness and body while removing almost all the caffeine.

We roast it for espresso, and it's just as good in milk. Enjoy it any time of day, including after dinner.

Origin

Tolima, Colombia

Producer

Smallholders, Tolima

Variety

Caturra, Castillo

Process

Sugarcane decaf

Altitude

1,600 m

Harvest

2025

Roast

Medium, every Tuesday

From the farm

Smallholders, Tolima

We buy every lot direct. Each year we cup it with the people who grew it, and pay well above the market price for the best.

1,600 m

Altitude

Caturra, Castillo

Variety

2025

Harvest

Brew guide

How we brew it

Pour-over

Bloom with 40 g of water for 40 seconds, then pour in slow circles.

Coffee

15 g

Water

250 g at 94°C

Grind

Medium-fine

Time

3 min 10 s

AeroPress

Inverted, stir three times, then press gently for 30 seconds.

Coffee

14 g

Water

220 g at 90°C

Grind

Medium

Time

2 min

Batch brew

For a full pot. Let it rest for two minutes before pouring.

Coffee

60 g

Water

1 litre at 94°C

Grind

Medium-coarse

Time

5 min

Pour-over

Bloom with 40 g of water for 40 seconds, then pour in slow circles.

Coffee

15 g

Water

250 g at 94°C

Grind

Medium-fine

Time

3 min 10 s

AeroPress

Inverted, stir three times, then press gently for 30 seconds.

Coffee

14 g

Water

220 g at 90°C

Grind

Medium

Time

2 min

Batch brew

For a full pot. Let it rest for two minutes before pouring.

Coffee

60 g

Water

1 litre at 94°C

Grind

Medium-coarse

Time

5 min

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